On this episode, the rabbis are on location at Boca Raton's newest restaurant, Roadhouse, and are joined by Chef Seth Warshaw, Roadhouse's executive chef. Seth shares his background in kosher cooking, his plans for the new restaurants he's opening in Boca, and the proper way to make a hot dog.
Also, what's in the rabbis' fridges? Which rabbi considers himself a Master Chef? And was that really a llama hanging out with the rabbis? All this and more... Behind the Bima.
Connect with Rabbi Efrem Goldberg:
Website: https://rabbiefremgoldberg.org/
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Twitter: http://twitter.com/rabbigoldberg